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Want to give your soil some TLC? Sow green manure in your garden and you’ll reap the benefits.

Just the other day, I discovered a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.

In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.

This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to tackle troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

A fellow garden writer has previously discussed green manure, as they are essential in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.

My ambitions for the garden are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.

Cover crops are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their role is to thrive rather than look decorative. Once established, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens below the surface.

Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.

There’s satisfaction in sowing something that won’t stay forever – on the surface, anyway.

By

Jasmine Wilson

Maya Chen is a tech journalist and AI researcher with a decade of experience covering Silicon Valley innovations and their global impact.

ClearCorner

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